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Today’s Menu

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Gourmet Sandwiches

Sandwiches made on rustic ciabatta bread with homemade sauces and baked at 600 degrees in our brick oven.  This is about as get as it gets.

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Soups, made from scratch

Soups this week:

Tomato Basil – light and chunky with just a tiny bit of organic cream as a base.  Vegetarian and gluten free.

Green Chicken Chili – All natural chicken combined with a lightly spiced green chili.  Gluten and dairy free.

Curried Split Pea – A vegan delight made with curry, yellow split peas and a smattering of other vegetables.