Sandwiches made on rustic ciabatta bread with homemade sauces and baked at 600 degrees in our brick oven. This is about as get as it gets.
click here for printable version
Today’s Menu

Gourmet Sandwiches
Soups, made from scratch
Soups this week:
Tomato Basil – light and chunky with just a tiny bit of organic cream as a base. Vegetarian and gluten free.
Green Chicken Chili – All natural chicken combined with a lightly spiced green chili. Gluten and dairy free.
Curried Split Pea – A vegan delight made with curry, yellow split peas and a smattering of other vegetables.












