Tagged - ‘boxed lunch containers’

Fall in love with our new fall menu

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20151009_fall_menu_modmarket_blogOur new fall menu has arrived! Along with brand new maple dijon pulled chicken thighs, seasonal fare such as butternut squash, spiced pecans and fire roasted corn add autumnal flair to core offerings.

“The new menu is a celebration of rich fall flavors,” says Chef Nate. “It is filled with warm spices, bright colors, substantial sauces and many different textures throughout. One of the highlights is our maple dijon pulled chicken thighs, using Red Bird Farms’ naturally raised and antibiotic free chicken, which are hand-pulled in-house. They allow for a unique and delicious new style of sandwich and salad, unlike anything we have done before.”

The latest seasonal specials include:

Maple Dijon Sandwich – Simple yet creamy and decadent, this sandwich is built on Izzio’s ciabatta with maple dijon pulled chicken thighs, Muenster cheese, Creminelli prosciutto, spicy arugula and a slightly sweet and tangy whole grain mustard.  

Butternut Ranch Salad – This hand-tossed salad features crisp romaine, maple dijon pulled chicken thighs, sweet roasted butternut squash, warm spiced pecans, gorgonzola and a rich chili ranch dressing.

Bacon Corn Pizza – This pizza just cannot stay away. Part of last winter’s seasonal lineup, the Bacon Corn pizza is exactly the way guests remember it with roasted garlic crème fraiche, fire roasted corn, all natural, nitrate free bacon, a three-cheese blend and fresh basil atop scratch-made whole grain crust.  

Brussels + Bacon Side – Enticing to even those who do not think they like Brussels sprouts, this side dish uses savory, all natural, nitrate free bacon, sweet caramelized onions and roasted Brussels sprouts. A perfect addition to any Homestyle Plate.

Mac & Cheese – Not just for kids, our elevated Mac & Cheese can accompany an adult’s Homestyle Plate or be a full meal for a young child. With whole wheat pasta, white cheddar, fontina and a dash of Cholula, this simple, creamy Mac & Cheese has a sophisticated side.

Our seasonal specials change a few times per year, but the core menu remains the same with some enhancements now and then. For more information on the new fall items, click here for our seasonal menu and select the ingredients for additional details.


Kids Rule Sundays and Mondays

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We are a family friendly restaurant that believes eating and living healthy starts at a young age. Kids need wholesome and nutritious meals, too, and we make sure our Kids Menu reflects that. We also know feeding a family, especially when eating out, can get pricy. So every Sunday and Monday evening, kids eat free at Modmarket! From 5 p.m. to close, get one free kids meal with the purchase of an adult entree. Join us at the kids’ table! 


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Twice as Nice: Now find us on Concourses B & C at DIA

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You read that right! We’re now in two locations at Denver International Airport (DIA). Find us in the center of B Concourse and near Gate 28 in C Concourse.

“We are very proud to offer airport travelers a healthy, fresh and fast meal option that will keep them fueled throughout their journey,” explains Modmarket co-founder Anthony Pigliacampo. “Modmarket’s real food focus provides a simple, chef-driven menu that travelers will enjoy and seek out each time they fly through Denver International Airport.”



Preston Hollow and Flower Mound, TX closed for breakfast Oct. 8

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Our Preston Hollow and Flower Mound, Texas locations are closed for breakfast tomorrow, Oct. 8, while our teams perfect the new fall-winter menu.

The new menu is delish! Without giving too much away, think Brussels, butternut and bacon! We can’t wait to share it with you beginning Monday, Oct. 12. 


Q4 2015 Closing for breakfast (7)

Bettering Beverages

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A lot of thought goes into which beverages pair best with the flavor and freshness of our food. We want drinks with the cleanest ingredient lists possible that also taste great – not the easiest thing to find, mind you. Thus began our beverage hunt around this time last year. Several companies, many samples (we ran out of room in our office fridge) and lots of opinions later we’ve made a few changes we think make our beverage selection even more superb and distinctive.

Probiotics that help aid in a healthy gut? We’ve got it!

Natural flavors with less sugar and no preservatives? Yup! Got that too!

We are thrilled to say we now serve kombucha and Spindrift natural sodas in all our restaurants. If you’re not yet familiar with these amazing drinks, let me bend your ear.


It’s a fizzy, probiotic tea with loads of vitamins and detoxification properties that cleanse the body and support a healthy immune system. The ingredients are simple: tea + water + SCOBY (symbiotic colony of bacteria and yeast, a fermenting culture made from previous batches). Kombucha can be found in an array of flavors. We rotate them regularly so you get the opportunity to try a bunch.

We’re honored to partner with Denver’s Happy Leaf Kombucha and Fort Worth’s Holy Kombucha to bring you these tasty beverages.




This natural soda was started by a self-proclaimed Diet Coke addict who was looking for a healthier soda option for himself and family.

The best way to describe Spindrift? “America’s first soda made with fresh squeezed ingredients.”

They start with triple purified sparkling water, fresh squeezed fruit or berry puree and a dash of cane juice. You won’t find syrups, juice concentrates, additives or preservatives. This simple concoction yields a light and refreshing soda. Truly delicious!

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We urge you to give these new beverages a try. Your life will be forever changed!

Scarborough Farms, Greetings and Salutations

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Join us in welcoming a new farm to our table: Scarborough Farms.

We’ve had a crush on their greens for a while now and have been waiting until the time was right to profess our love. The moons finally aligned, and we can now proudly say we serve Scarborough Farms spring mix, arugula and spinach in most of our restaurants.

“We’ve been infatuated with Scarborough Farms’ greens ever since we first tasted them on a research trip to California three years ago,” explains Chef Nate. “So when the opportunity arose to partner with Scarborough, we jumped at the chance.”

Their spring mix, arugula and spinach are incredibly vibrant and flavor packed – the kind of fresh flavor that jumps off the plate. We feel good knowing everything is grown with small-scale European agricultural techniques that sustainably take care of the land.

“With fresh greens at the heart of so much of our food, I believe our whole menu has gotten a big boost in flavor as the result of partnering with this great company,” adds Chef Nate.

Find Scarborough greens in our Colorado locations now. Our Texas restaurants are not far behind.

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You can take the man out of the Marines, but you can’t take the Marines out of the man 

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Today we presented very special, custom-made aprons to our restaurant leaders and catering teams as part of our new uniform rollout. Our Texas market coach, Peter Stewart, incorporated his own person flair to his apron ceremony. A U.S. Marine, Peter’s presentation was very reminiscent of a military ceremony – without all the formal pomp and circumstance. Not only did his team get a kick out of it (watch for the giggles while they’re trying to stay in formation), they felt very honored by the process. 

Check out Peter’s fun ceremony: