I am not going to lie, it is hard to find tasty gluten free pizza.  Since day 1, we have been focused on getting a gluten free option that was as good as our regular dough.  Our old dough definitely got good reviews, but to be honest, they were mainly from people who only eat gluten free stuff regularly.  To raise the bar on gluten free pizza is not hard.  We were not satisfied though, we wanted something that even people who can eat gluten could eat and say that it tasted fantastic.  Last week we started serving up a new version of our gluten free dough.  It is the first gluten free anything i have even tasted that equals the taste of our regular dough.  It is downright amazing.  I actually prefer its taste and texture on a few of our flatbreads (MEX) to our regular dough.  We have had numerous customers think that we gave them a regular pizza instead of gluten free b/c it tastes so good.  Swing by, try it out and email us and let us know what you think.  I am pretty sure it is the best gluten free pizza in Boulder right now, curious what everyone else thinks!