We have been experimenting a lot with creating some new flatbread pizzas.  The main reason is so that we can start offering a breakfast/brunch option on weekends however, they have been turning out so well, I think they might make it to the all day menu.  This picture is one I whipped up this morning – red sauce, 3 local eggs, a tiny bit of fresh mozzarella, carmelized yellow onion and a little green onion.  I could eat this for breakfast everyday….

If you happen to have any good breakfast pizza ideas – email them to us.  We are always looking for more creative fodder!