Soups this week:

Tomato Basil – light and chunky with just a tiny bit of organic cream as a base.  Vegetarian and gluten free.

Green Chicken Chili – All natural chicken combined with a lightly spiced green chili.  Gluten and dairy free.

Cashew Butternut Squash – Cashew nutmilk base, local squash from Munson Farms.  Vegan and gluten free.  I am going to go out a limb here and say that this is the best vegan/gluten free soup in Boulder.