Soups this week:

Tomato Basil – light and chunky with just a tiny bit of organic cream as a base.  Vegetarian and gluten free.

Green Chicken Chili – All natural chicken combined with a lightly spiced green chili.  Gluten and dairy free.

Curried Split Pea – A vegan delight made with curry, yellow split peas and a smattering of other vegetables.